rocky road candy
(2 ratings)
No Image
Everyone loves this easy recipe that can be shaped into egg shapes and then wrapped in cellophane for Easter giving adding a name on the egg if desired. Everyone says tastes just as good as S__ you know who (Rocky Road Easter eggs of our childhood).
►
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For rocky road candy
-
1-11 ozbag miniature marshmellows
-
1 -12 ozbag ghiradelli (perferred) milk or semisweet chocolate chips
-
1 can sweetened condensed milk
-
2 tblsps butter or margarine
-
1/2 cup chopped walnuts or pecans
- ROCKY ROAD CANDY
How To Make rocky road candy
-
1Line 11 x 14 glass dish with waxpaper. Place marshmellows and nuts in large mixing bowl. In pot on stove Melt chocolate chips, sweetened condensed milk and butter or margarine until smooth. Pour mixture over marshmellows and nuts to coat thoroughly and pour into glass pan. Pat down firmly and chill for 4 hours or overnite. Cut into squares and enjoy. Mixture can also be formed into Easter egg shapes of any size and wrapped in saran or cello for Easter giving. After well chilled can be stored in loose covered container outside of refrigerator in desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT