red-hot cashew brittle
(1 rating)
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Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For red-hot cashew brittle
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2 csugar
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1 clight corn syrup
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1 1/2 tspground cinnamon
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1 tspred food coloring
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2 1/2 csalted cashew halves
How To Make red-hot cashew brittle
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1Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
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2Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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