pumpkin fudge
(2 ratings)
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Im a pumpkin lover especially when the Holiday's roll around. This would be something to make for a dessert as well as the famous pumpkin pie.My Mom use to make 2&3 pumpkin pies for Thanksgiving & Christmas because we alway's had a large family get together and that was her job was to make the pies... God Bless You Mom.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For pumpkin fudge
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2 cwhite sugar
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2 Tbspcanned pumpkin
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1/4 tspcornstarch
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pinch of salt
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1/4 tsppumpkin pie spices
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1/2 cevaporated milk
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1/2 tspvanilla extract
How To Make pumpkin fudge
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1In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat,stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of water.)Then add vanilla and let mixture cool to lukewarm. Beat mixture until creamy. Pour into buttered 8x8 pan and cut into squares..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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