penuche
(1 rating)
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I will never forget, when we were kids, the year my sister made this and tinted it blue to make it festive and everyone that looked at it said "EEEEWWWW!"
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(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For penuche
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2 cbrown sugar, packed
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2 cgranulated sugar
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1 cmilk
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1 Tbsplight corn syrup
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1/4 tspsalt
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1/2 ccreamy peanut butter
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2 tspvanilla
How To Make penuche
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1Butter the bottom and sides of an 8x8 pan.
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2In a large heavy saucepan, cook the sugars, milk, corn syrup, and salt until sugars dissolve and mixture boils. Continue boiling, stirring constantly until mixture reaches 236 degrees on a candy thermometer (soft ball stage).
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3Remove from heat plop in the peanut butter, but do not stir in.Cool without moving pan til mixture reaches 115 degrees, this could take as long as an hour.
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4Add vanilla, and beat until mixture thickens and turns lighter in color, should just take a few minutes.
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5While mixture still flows, and hasn't lost it's gloss, pour into the prepared pan.
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6Allow to cool completely, then loosen edges with a sharp knife, turn out on a cutting board and cut into 1 inch squares.
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7Makes about 2 pounds of candy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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