peanut butter roll

How To Make peanut butter roll

• 1

  Mix powdered sugar, butter, vanilla and milk.
• 2

  Form to a soft dough.
• 3

  Using powdered sugar, roll on a flat surface to about 1/4 inch thickness.
• 4

  Spread peanut butter evenly over surface close to edge (not all the way to edge).
• 5

  Gently roll into a log and transfur to a pan.
• 6

  Chill for 1-2 hours. Remove from fridge and slice. Place in a container and keep in fridge to keep candy firm.
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