Real Recipes From Real Home Cooks ®

peanut butter fudge

Recipe by
Barb Wandrey
Mesa, AZ

I have handed over the torch to making fudge to my husband and our daughter. I hate to admit it, but I think theirs is better than mine.

method Stove Top

Ingredients For peanut butter fudge

  • 5 c
    granulated sugar
  • 1/2 c
    butter or margarine
  • 1 can
    12 oz. evaporated milk
  • 10 oz
    peanut butter
  • 1 pt
    marshmallow cream

How To Make peanut butter fudge

  • 1
    Butter 9 X 13 pan and set aside.
  • 2
    Combine sugar, butter and evaporated milk in large heavy saucepan on stove. Using a candy thermometer, cook stirring often until mixture reaches softball stage.
  • 3
    Remove from stove and quickly stir in peanut butter and marshmallow cream.
  • 4
    Quickly turn out into prepared 9 X 13 pan. Cool. Cut into small pieces. Store in air tight container.

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