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peanut butter fudge

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

This is a recipe my mother used and her mother before her. You can use a candy thermometer or just test your candy mix in a cup of cold water if you are familiar with that method. I grew up with the cold cup method however since this is usually something I only make at holiday time, I use a candy thermometer on the first batch of the year.

►
yield 12 if two pieces each
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For peanut butter fudge

  • 2 c
    sugar
  • 1/2 c
    milk
  • 2 Tbsp
    light karo syrup
  • 1 Tbsp
    butter
  • 1 c
    peanut butter, creamy or crunchy, your choice

How To Make peanut butter fudge

  • 1
    Prepare a pie or dinner plate by buttering or spraying with non stick spray
  • 2
    In a sauce pan Cook the first four ingredients to soft ball stage and remove from heat
  • 3
    Stir in the peanut butter until mixed then pour into your buttered/sprayed plate
  • 4
    Cool and cut
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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