peanut butter fudge

How To Make peanut butter fudge

• 1

  Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
• 2

  Remove from heat and add the rest of the ingredients.
• 3

  Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
• 4

  Let cool before cutting.
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