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peanut butter bon bons

(2 ratings)
GrannyGrumpsTable avatar
Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

Boy my mama could cook and made great candy, this is definitely my daughter's favorite candy. Mine was mama's Coconut Bon Bons.

►
(2 ratings)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For peanut butter bon bons

  • 1 1/2 c
    creamy peanut butter
  • 3/4 c
    room temperature butter
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    salt
  • 1 can
    (14 ounce) sweetened condensed milk such as eagle brand
  • 2 lb
    powdered sugar
  • 1 lb
    chocolate or vanilla candy coated, melted

How To Make peanut butter bon bons

  • 1
    In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk, next powder sugar until smooth.
  • 2
    Shape into 1 inch balls. Place on baking sheets. Chill until firm.
  • 3
    Dip into melted candy coating, coating completely. May drizzle with white chocolate or top with sprinkles. Place on wax paper, chill until firm.
  • 4
    Notes: The Honey Peanut butters make a nice candy also. On the coatings you can skip the candy coating and roll them in cocoa powder. However, one of my favorite ways to make these are to make the bon bon, then dip it in vanilla candy coating then immediately roll in chocolate cookie crumbs. I usually use oreos. Once you have melted your candy, place your pan on a heating pad set on high. That is one of my biggest tips, buy a heating pad specifically for your kitchen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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