orange creamcsicle fudge

How To Make orange creamcsicle fudge

• 1

  Line a 9 inch square pan with foil, long enough to extend over 2 sides (to use as handles); spray with cooking spray.
• 2

  In a large mixing bowl, add marshmallow fluff and white chocolate chips. Set aside.
• 3

  Combine sugar, cream and butter in saucepan, cook on medium heat, stirring once or twice until mixture reaches 235°F.
• 4

  Remove from heat and immediately pour hot cream mixture into bowl with marshmallow and chips. Stir well with wooden spoon - mixture will appear slightly stretchy and unappetizing, but don't worry, it will smooth out.
• 5

  Remove 1 cup of mixture and set aside.
• 6

  In large bowl with remaining mixture, stir in orange extract and a few drops of each food color until mixture reaches a lovely orange color. Adjust colors if needed. Pour into prepared pan.
• 7

  Pour or spoon white mixture on top of orange. Drag a knife through both to make swirls. Using a sheet of plastic wrap sprayed with cooking oil, press down slightly to smooth top.
• 8

  Let cool to room temperature, about 40 minutes. Then chill for one hour or until set. Lift fudge from pan using foil handles and using a large knife, cut into squares.
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