Real Recipes From Real Home Cooks ®

oatmeal candy

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is some great tasting candy my mom used to make us its a must have for us and they are great to serve at parties

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For oatmeal candy

  • 1/2 c
    salted butter
  • 1 c
    corn syrup, light
  • 2 1/2 c
    light brown sugar
  • 2 c
    quick cooking oats, uncooked
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    cinnamon, plus more for sprinkling
  • 1 tsp
    vanilla extract
  • powdered sugar, for rolling

How To Make oatmeal candy

  • 1
    bring butter and corn syrup to a boil in a large saucepan. remove from heat and stir in brown sugar, oats, flour and cinnamon and mix well.
  • 2
    return to heat and turn burner to medium heat. cook slowly, stirring often, until mixture comes to softball stage.
  • 3
    remove from heat and stir in vanilla. pour into a 9x13 inch buttered dish and cool completely, about 4 hours or more.
  • 4
    cut into squares, roll in powdered sugar, sprinkle with a little cinnamon and wrap in waxed paper.

Categories & Tags for oatmeal Candy:

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