Real Recipes From Real Home Cooks ®

nutella truffles

(1 rating)
Recipe by
Anne Bruscato Nunez
Kansas City, MO

So rich. So decadent. So EASY.

(1 rating)
method Stove Top

Ingredients For nutella truffles

  • 12 oz
    bittersweet chocolate chips
  • 1 1/2 c
    nutella

How To Make nutella truffles

  • 1
    Melt chocolate chips in microwave or double boiler. If using microwave, use 50% power and stir every 30 seconds or so to keep chocolate from getting too hot and seizing. Stir Nutella into melted chocolate.
  • 2
    Refrigerate mixture for at least an hour or until very firm. I just leave it in overnight.
  • 3
    Scoop mixture with 1 inch cookie scoop and roll in toppings of your choice. I use cocoa powder or chopped hazelnuts. Freeze truffles for 20 to 30 minutes or refrigerate a couple of hours. Indulge! Then give most of them away so your pants will still fit. :)
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