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no cook acorn peanut butter sweeties

Dee_Tourville avatar
Recipe by
Dee Tourville
@Dee_Tourville
FC, FL

The kids can help with these!

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For no cook acorn peanut butter sweeties

  • 1 c
    creamy peanut butter
  • 1 can
    white frosting, store bought or homemade
  • 1 can
    chocolate frosting, store bought or homemade
  • 1 1/2 c
    powdered sugar
  • 1 bag
    heath toffee bits 'o brickle, chopped (8oz size)
  • stick pretzels, size for stem top.

How To Make no cook acorn peanut butter sweeties

  • 1
    Mix white frosting, powdered sugar and peanut butter in a large bowl with your hands until it is firm.
  • 2
    Roll dough into 2 inch small balls.
  • 3
    Frost top of each dough ball with chocolate frosting to make top of candy acorn.
  • 4
    Dip top in crumbled toffee bits. Place a pretzel stick in top for stem. Refrigerate until ready to eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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