mery mery mery meringues
(1 rating)
I love this sweet treat I made 2 times for X-mas. I do love anything sweet & so does my family & friends. First time I made this 1 of my friend wanted to know where I bought them from & another friend told her "Kit dont buy if she can make it."
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(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
2 Hr
Ingredients For mery mery mery meringues
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4egg whites
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1/4 tspcream of tartar
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3/4 csugar
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1 pkgjell-o lime flavor gelatin
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1 pkgjell-o strawberry flavor gelatin
How To Make mery mery mery meringues
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1Preheat the oven to 225F. In a large bowl beat the egg whites & cream of tartar with an electic mixer on high speed for about 5 mins or until soft small peaks form. Make sure not to over beat egg whites. Gradually add in the sugar 1 Tbsp at a time. Then beat until stiff peaks form.
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2Then drop Tbsp. of the egg whites on a baking sheet covered with parchment paper. Sprinkle each meringue lightly with the dry gelatin powders.
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3Then bake for about 50 mins. Turn off the oven. Prop open the oven door slightly. Let meringues stand in the oven for about 1 hour or until completely cooled.
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4Special Tip: Store the cooled meringues in a thghtly covered container at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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