martha washington balls

How To Make martha washington balls

• 1

  Mix first 5 ingredients together & chill in freezer for about 5-10 minutes.
• 2

  Dip hands in confectioners' sugar to prevent the mixture from sticking to your hands. Roll out 1/2in to 1in size balls until mixture is gone.
• 3

  Insert toothpick into each ball then set in freezer again to chill.
• 4

  While balls are chilling, melt down the block of parafin wax. Once wax is melted add the chocolate chips & stir until melted & smooth.
• 5

  Dip each ball into chocolate until all are dipped & coated. You may add as many coatings of chocolate as you prefer. I prefer 2 coatings.
• 6

  Return balls to freezer again until the chocolate is set then remove toothpicks & enjoy!!
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