marshmallow fudge

How To Make marshmallow fudge

• 1

  Heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted.
• 2

  Add sugar, salt and corn syrup.
• 3

  Cook, stirring until boiling starts.
• 4

  Cover and boil 3 minutes to wash down sugar crystals from pan sides.
• 5

  Uncover.
• 6

  Cook without stirring until thermometer reaches 232 degrees.
• 7

  Remove from heat and cool without stirring to lukewarm.
• 8

  Add vanilla and beat until fudge thickens and looses its gloss.
• 9

  Cut each marshmallow into 8 pieces and stir into fudge.
• 10

  Turn into greased pan.
• 11

  Cut into squares when firm.
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