maple fudge
(6 ratings)
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I love maple anything. I won a trip to Montreal, Canada when I was a Pampered Chef Consultant. I picked up some maple fudge to bring home. Glad I didn't pack at it before I got home, cause it would have been gone. It was so good!! Haven't tried this recipe yet, but plan on making it for my Christmas baskets
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(6 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For maple fudge
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1 1/2 cgranulated sugar
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2/3 cevaporated milk
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2 Tbspbutter
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1/4 tspsalt
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2 cmini marshmallows
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2 cnestle' toll house premier white morsels
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1/2 cchopped nuts (optional)
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1 1/2 tspmaple flavoring
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48walnut halves
How To Make maple fudge
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1Line an 8-inch baking pan with foil.
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2Combine butter, evaporated milk, sugar and salt in medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
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3Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
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4Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
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5Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart.
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6Press into fudge; refrigerate until firm. Lift from pan; remove foil.
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7Cut into 48 squares with 1 nut half per square.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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