macadamia/pineapple turtle cups

How To Make macadamia/pineapple turtle cups

• 1

  In a microwave-safe bowl, melt the vanilla chips and stir till smooth.
• 2

  Pour by teaspoonfuls into greased miniature muffin cup, set aside remaining melted chips.
• 3

  Sprinkle the center of each muffin cup with nuts.
• 4

  In a microwave-safe bowl, melt caramels and cream, stir until smooth. Pour over the nuts.
• 5

  Reheat reserved chips if necessary, pour over caramel mixture. Top each with pineapple.
• 6

  Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen the candy.
• 7

  YIELD: 1 Dozen.
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