key-lime fudge

How To Make key-lime fudge

• 1

  LINE A 9X9 PAN WITH FOIL. SET ASIDE.
• 2

  PLACE WHITE CHOCOLATE, AND EXTRACTS INTO A 3 QUART SAUCEPAN AND SET ASIDE.
• 3

  SET BUTTER ASIDE TO WARM. HEAT MILK AT MEDIUM HEAT UNTIL WARM, THEN ADD SUGAR. BRING TO A ROLLING BOIL OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY WITH A WOODEN SPOON.
• 4

  ADD MARSHMALLOWS AND BUTTER, MIX UNTIL CREAMY. ADD KEY-LIME JUICE AND BRING BACK TO A BOIL STIRRING CONSTANTLY FOR 5 MINUTES. START TIME WHEN BOIL BEGINS. THE MIXTURE WILL BEGIN TO TURN A LITTLE BROWN DURING BOIL, IF YOU GET BROWN FLAKES IN MIXTURE REMOVE FROM HEAT AND LOWER TO A MEDIUM HEAT, AND CONTINUE TO STIR.
• 5

  REMOVE FROM HEAT AND POUR HOT MIXTURE OVER THE CHOCOLATE WITHOUT SCRAPING THE SIDES OF THE HOT SAUCEPAN.MIX UNTIL CHIPS ARE MELTED, THEN STIR IN NUTS. POUR INTO PREPARED PAN.
• 6

  COOL COMPLETLY AT ROOM TEMPERATURE. REMOVE FROM PAN, REMOVE FOIL, CUT INTO SQUARES
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