joanie's vanilla caramels

How To Make joanie's vanilla caramels

• 1

  Cook the first 5 ingredients together, stirring constantly until dissolved.
• 2

  Cook slow until temperature is 248* or mixture forms a firm ball when dropped in cold water.
• 3

  Remove from heat and add butter, salt, and vanilla- mix well
• 4

  Pour into greased or buttered pan, cool (about 3 hours) invert onto wooden board and cut into squares. OR Leave caramel in pan and dip apples, pretzels or anything else you would like!
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