jd's rock candy

How To Make jd's rock candy

• 1

  COMBINE ALL INGREDS. EXCEPT FLAVORING IN LG PAN. LET MIXTURE COME TO ROLLING BOIL (USING CANDY THERMOMETER--300 DEGREES)ON MED HIGH HEAT.
• 2

  TAKE OFF HEAT, POUR IN FLAVORING
• 3

  POUR ONTO GREASED COOKIE SHEET USING A KNIFE OR SOMETHING THAT IS HARD--CRACK THE CANDY INTO PIECES. (DEPENDS ON THE SIZE OF PIECES YOU DESIRE) ENJOY
• 4

  YOU CAN USE SEVERAL DIFFERENT FLAVORINGS DEPENDING ON WHAT FLAVORS YOU LIKE. I HAVE USED: CINNAMON-1TSP. PEPPERMINT-3TSP. CHERRY-3TSP. ORANGE-2TSP. YOU CAN ALSO PUT IN FOOD COLORING TO MAKE IT WHATEVER COLOR YOU WANT.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card