home made soft caramels

Name: home made soft caramels
Prep time: 20 min
Cuisine: English
Ingredients: 1 cup(s) light corn syrup; 2 cup(s) light brown sugar packed; 1 can(s) condense milk; 2 stick(s) butter; 1 cup(s) chopped pecans opt

No Image

review

Recipe by

Alice Lechner

@Alice_Lechner

madisonville, TN

I like this recipe it sets up every time I've made it real easy to make

►

yield serving(s)

prep time 20 Min

method Stove Top

Ingredients For home made soft caramels

1 c

light corn syrup
2 c

light brown sugar packed
1 can

condense milk
2 stick

butter
1 c

chopped pecans opt

How To Make home made soft caramels

1
Combine all ingredients except nuts in a sauce pan bring to a boil on med. heat boil for 20 min. stirring constantly

2
remove from heat add pecans stir then pour in buttered oblong pan cut into squares wrap in wax paper or foil or use miniature cup cake papers store in air tight container
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

home made soft caramels

Ingredients For home made soft caramels

How To Make home made soft caramels

Categories & Tags for home made soft caramels: