gumdrop fudge
(1 rating)
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I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this one.
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(1 rating)
yield
3 pounds
prep time
20 Min
Ingredients For gumdrop fudge
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1 1/2 lbwhite candy coating
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1 cansweetend condensed milk
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1/8 tspsalt
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1 1/2 tspvanilla extract
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1 1/2 cchopped gum drops. (i use spicetts)
How To Make gumdrop fudge
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1Line 9-inch square pan with foil and set aside.
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2In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
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3Remove from heat and stir in vanilla and gum drops.
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4Pour into prepared pan and spread out evenly.
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5Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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