german chocolate cake balls
(5 ratings)
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My sister gave me this recipe and the first time I made it every one was crazy about it. You can use different cake mix and frosting to make different type of balls. Red velvet with cream cheese frosting. Chocolate with chocolate frosting. Lemon with lemon frosting. What ever flavors your like.
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(5 ratings)
yield
30 serving(s)
prep time
1 Hr
cook time
35 Min
Ingredients For german chocolate cake balls
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german chocolate cake mix and ingredients on box
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coconut pecan frosting
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12 oz bag of chocolate chips and a small amount of paraffin wax
How To Make german chocolate cake balls
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1Make german chocolate cake as directed on box. Cool. Crumble cake and then add a can of Coconut pecan frosting. Mix well with hands, it will be messy. Roll into walnut size balls. Freeze or chill for 1 hour. It will make about 50 balls
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2Melt a 12 oz bag of chocolate chips in a double boiler. Add a little paraffin wax to mixture. Dip cake balls into chocolate and let dry on wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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