ganga lollipops
(1 rating)
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I have made these without Ganga butter and just use plain and they turn out great for the kids to eat.
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(1 rating)
Ingredients For ganga lollipops
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1/8 to1/4 lbbutter
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1 heaping csugar
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1/2 ccorn syrup, light
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13 oz package jello gelatin... any flavor
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lollipop sticks
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molds
How To Make ganga lollipops
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1Boil : butter , corn syrup , and sugar till temp reaches 310 to 325 with candy thermometer
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2Add Jello and stir well.
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3Put sticks into molds.
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4Pour mixture into mold quickly and let harden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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