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fudge

(1 rating)
iluvtrack avatar
Recipe by
Stephanie Molzhon
@iluvtrack
Thompson Falls, MT

An easily made chocolate fudge. Delicious. My dad always requests this for his birthday rather than a cake!

►
(1 rating)
yield serving(s)
cook time 20 Min
method Stove Top

Ingredients For fudge

  • 4 1/2 c
    sugar
  • 1 c
    evaporated milk
  • 1/2 c
    butter or margarine
  • 8 oz jar
    marshmallow creme (they've changed recently to a 7 oz jar, which also works)
  • 2 c
    chocolate chips
  • 1 tsp
    vanilla extract

How To Make fudge

  • 1
    Combine sugar, evaporated milk, and butter in saucepan. Bring to a boil.
  • 2
    Boil for 2 minutes.
  • 3
    Add marshmallow creme, chocolate chips, and vanilla. Stir until chocolate chips mostly melted and everything is combined well.
  • 4
    Pour into buttered 8"x11" cake pan. Let cool (placing it in a fridge or outside helps it cool faster, obviously.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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