fudge

Name: Fudge
Prep time: 30 min
Ingredients: 6 ounce(s) chocolate chips, semi sweet; 10 ounce(s) marshmallows; 2 cup(s) nuts (walnuts or pecans); 1/2 pound(s) butter; 2 teaspoon(s) vanilla extract; 1 can(s) evaporate milk (large); 41/2 cup(s) sugar

(1 rating)

No Image

review

Recipe by

Kathy Guetter

@peach2

WABASSO, MN

This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.

►

(1 rating)

prep time 30 Min

Ingredients For fudge

6 oz

chocolate chips, semi sweet
10 oz

marshmallows
2 c

nuts (walnuts or pecans)
1/2 lb

butter
2 tsp

vanilla extract
1 can

evaporate milk (large)
41/2 c

sugar

How To Make fudge

1
In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside

2
In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
3
Pour hot mixture into bowl and stir together until everything is melted.
4
Pour into cookie sheet and freeze. Cut into squares enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fudge

Ingredients For fudge

How To Make fudge

Categories & Tags for Fudge: