frying pan fudge

Name: Frying Pan Fudge
Prep time: 15 min
Yield: 6
Ingredients: 2 1/2 cup(s) sugar; 1 stick(s) margarine; 6 ounce(s) evaporated milk; 6 ounce(s) semi-sweet chocolate chips; 1 cup(s) pecans or other nuts of your choosing; 1 teaspoon(s) vanilla extract

(2 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

Ingredients For frying pan fudge

2 1/2 c

sugar
1 stick

margarine
6 oz

evaporated milk
6 oz

semi-sweet chocolate chips
1 c

pecans or other nuts of your choosing
1 tsp

vanilla extract

How To Make frying pan fudge

1
Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!
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frying pan fudge

Ingredients For frying pan fudge

How To Make frying pan fudge

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