easy peanut butter fudge
(5 ratings)
Try using Crunchy Peanut Butter if you'd like and extra crunch. Makes a delicious, creamy fudge.
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(5 ratings)
yield
36 Large Pieces
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For easy peanut butter fudge
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1/2 cbutter
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2 c(packed) light brown sugar
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1/2 cmilk
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1 cpeanut butter
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1 cmini marshmallows
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1 tspvanilla extract
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3 cpowdered sugar
How To Make easy peanut butter fudge
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1Prepare an 8x8 inch baking pan (or dish), by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
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2In a medium saucepan, melt the butter. Once it is completely melted, stir in the brown sugar and milk.
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3Boil the mixture for 2 minutes, stirring frequently. After 2 minutes, remove from the heat and stir in the peanut butter, marshmallows, and vanilla. Continue stirring until well blended.
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4Sift the powdered sugar into a large bowl, and pour the peanut butter mixture over the powdered sugar. Stir until the candy is well combined and has no lumps.
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5Pour the fudge into the prepared pan. Cover the pan with cling wrap, and refrigerate until firm. Usually about an hour. Once firm, cut into small squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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