deb's gluten/sugar free coconut balls

How To Make deb's gluten/sugar free coconut balls

• 1

  Melt the coconut oil in a pan on the stove.
• 2

  Put it in a shallow bowl and add in the chocolate powder. Mix it together well.
• 3

  Put 3/4 cup of ground coconut into the bowl and mix well. Save the other 1/4 cup of coconut to roll the balls in.
• 4

  Now add your vanilla, stevia, sea salt and almond extract into the chocolate coconut mixture. Stir well.
• 5

  Add in the ground nuts. Try to keep some chunks of nuts in the mix, they taste great that way. I used pecans and they were delicious. Refrigerate for 10 minutes. These will stay together better when rolling.
• 6

  If you like, use plastic gloves to roll these up. It keeps your hands cleaner.
• 7

  Make 8 balls and roll in the reserved 1/4 cup of ground coconut. Store in the fridge.
• 8

  Enjoy!
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