crunchy chocolate mint balls

Name: Crunchy Chocolate Mint Balls
Prep time: 1 h 45 min
Cook time: 5 min
Yield: 4
Ingredients: 10 ounce(s) mint chocolate chips; 1/4 cup(s) butter, softened; 14 ounce(s) sweetened condensed milk; 1 1/4 cup(s) chocolate wafer crumbs; - candy sprinkles

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Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

This recipe is from Amanda Triff (Dartmouth, Nova Scotia) courtesy of Taste of Home magazine. I'm posting here to make my Christmas gift basket shopping list.

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(1 rating)

yield 4 1/2 dozen candies

prep time 1 Hr 45 Min

cook time 5 Min

Ingredients For crunchy chocolate mint balls

10 oz

mint chocolate chips
1/4 c

butter, softened
14 oz

sweetened condensed milk
1 1/4 c

chocolate wafer crumbs
candy sprinkles

How To Make crunchy chocolate mint balls

1
In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.

2
Add wafer crumbs, mix to coat. Refridgerate 1 hour.
3
Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
4
TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.
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