creamy peanut butter fudge
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yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For creamy peanut butter fudge
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4 cwhite sugar
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1 clight brown sugar
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1/2 cbutter
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1 can(12 fluid ounce) evaporate milk
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1(7 ounce) jar marshmallow creme
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1(16 ounce) jar peanut butter
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1 tspvanilla extract
How To Make creamy peanut butter fudge
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1Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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