cinnamon marshmallows (no egg whites)

How To Make cinnamon marshmallows (no egg whites)

• 1

  Stir the gelatin into the cold water to hydrate.
• 2

  Combine the sugar, cinnamon, glucose syrup, honey, invert sugar, and water in a saucepan and cook to 252f
• 3

  Pour the coked sugar into a 12-qt planetary mixer bowl and allow to cool to 212F
• 4

  While the syrup cools, melt the hydrated gelatin in the microwave.
• 5

  Mix the melted gelatin into the cooled sugar. Whip on high speed for 8 minutes, or until well aerated. Add the vanilla extract.
• 6

  Spread into a half sheet pan lined with parchment paper and well oiled.
• 7

  Place a piece of oiled parchment paper ontop of the marshmallow. Flatten to top by hand until smooth. Allow to set over night.
• 8

  Dust with a sifted mixture of equel parts cofectioners sugar and cornstarch (you may add a dash of cinnamon if you desire). But the marshmallow with scissors or a guitar cutter into squares. Dust the pieces with the starch mixture.
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