cinnamon fudge

How To Make cinnamon fudge

• 1

  Line a 9x13 pan with foil, then coat with butter or cooking spray.
• 2

  In a 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly, Keep stirring and boil for 5 minutes.
• 3

  Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
• 4

  Pour mixture into the prepared dish. Let cool to room temperature then gently lift out of pan and place on cutting board. cut into squares. store in fridge.
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