~ christmas coconut peaks ~

Name: ~ Christmas Coconut Peaks ~
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/4 cup(s) butter; 2 cup(s) confectioners' sugar - sifted; 1/4 cup(s) evaporated milk; 3 cup(s) coconut; 6 ounce(s) milk chocolate chips; 2 teaspoon(s) crisco shortening

(2 ratings)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Another easy family tradition. These can be made year round. They look so pretty adorning a cookie tray. Enjoy!

►

(2 ratings)

yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For ~ christmas coconut peaks ~

1/4 c

butter
2 c

confectioners' sugar - sifted
1/4 c

evaporated milk
3 c

coconut
6 oz

milk chocolate chips
2 tsp

crisco shortening

How To Make ~ christmas coconut peaks ~

1
In a medium saucepan over medium heat, melt butter - stir repeatedly until it becomes a golden color, making sure not to burn it. To this gradually stir in the milk, sugar and coconut. Cook just until the mixture is combined.

2
Drop by heaping teaspoonfuls on parchment or waxed paper.
3
Cool to lukewarm, then shape into peaks. Refrigerate until stiff.
4
Melt chocolate with the shortening in microwave safe bowl in 30 second increments. Stir until smooth and shiny.
5
Dip the bottom of each peak into the melted chocolate. Leave firm up on sheet. Place in a covered bowl and keep refrigerated.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.