chocolate rum balls

Name: Chocolate Rum Balls
Yield: 24
Ingredients: 3 1/4 cup(s) crushed vanilla wafers; 3/4+ cup(s) confectioners' sugar (10x); 1/4 cup(s) unsweetened cocoa; 1 1/2 cup(s) chopped nuts; 3 tablespoon(s) light corn syrup; 1/2 cup(s) rum

(2 ratings)

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review

Recipe by

Donna Roth

@LuvnMom

Wilmington, DE --> Lake Forest, CA

No real story - I love'm... everyone I've made'm for loves'm... why? They're just too good!!! :o)

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(2 ratings)

yield 24 serving(s)

Ingredients For chocolate rum balls

3 1/4 c

crushed vanilla wafers
3/4+ c

confectioners' sugar (10x)
1/4 c

unsweetened cocoa
1 1/2 c

chopped nuts
3 Tbsp

light corn syrup
1/2 c

rum

How To Make chocolate rum balls

1
Combine crushed vanilla wafers, 3/4-cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.

2
Shape into 1-inch balls; roll in additional confectioners’ sugar.
3
Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.
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chocolate rum balls

Ingredients For chocolate rum balls

How To Make chocolate rum balls

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