chocolate macaroons
This is not my personal recipe or photo and I’m afraid I don’t even know to whom to give credit. I found it somewhere on the Internet one time and copied, pasted and saved to my recipe files. But, thank you to whomever was the creator.
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yield
serving(s)
method
Bake
Ingredients For chocolate macaroons
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4 ounces semi-sweet chocolate
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2 ounces unsweetened chocolate
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2 large egg whites
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½ cup sugar
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1 teaspoon pure vanilla extract
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2 cups unsweetened coconut, shredded
How To Make chocolate macaroons
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1Preheat oven to 375º F. Line with parchment paper or lightly grease two cookie sheets.
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2Melt both chocolates in the top of a double boiler placed over simmering water, then let chocolate cool to tepid.
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3Beat egg whites until frothy, about 30 seconds on medium-high speed. Gradually add sugar and continue beating until the mixture is the consistency of marshmallow fluff, about 30 seconds.
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4Blend in vanilla, and then fold in the melted chocolate and then the coconut.
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5Drop rounded tablespoons of the dough about 1 ½ inches apart onto the greased cookie sheet.
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6Bake for 12 minutes or until the cookies form a light crust. Cool on cookie sheet a few minutes, and then place on wire cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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