chocolate dipped candy canes
(1 rating)
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These are so simple to make and look so cute plus they taste so good. It's nice to make up candy baskets for Christmas and include these in it.
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(1 rating)
yield
16 serving(s)
Ingredients For chocolate dipped candy canes
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1/2 csemi-sweet chocolate chips
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2 tspshortening
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16peppermint candy canes or sticks
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crushed hard peppermint candy or miniature chocolate chips
How To Make chocolate dipped candy canes
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1Line a baking sheet with wax paper. Heat chocolate chips and shortening in a 1-quart saucepan over low heat until melted. Tip saucepan so that chocolate runs to one side. Dip 1 candy cane at a time into Chocolate, coating about 3/4 of each stick with chocolate. Place on wax paper on Cookie sheet. Let stand about 2 minutes, until chocolate is almost dry. Roll chocolate-dipped ends in crushed peppermint candy or miniature chocolate chips. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room Temperature up to 2 weeks. Makes 16 candy canes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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