chocolate caramels

How To Make chocolate caramels

• 1

  Cut chocolate in small pieces.
• 2

  Add sugar, butter, salt, syrup and cream.
• 3

  Cover and boil 5 minutes.
• 4

  Uncover.
• 5

  Boil slowly, stirring constantly, to firm ball stage 248.
• 6

  Remove from fire.
• 7

  Add flavoring and stir until well blended.
• 8

  Pour quickly over nuts which have been placed in well-buttered pan.
• 9

  When cool cut in squares.
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