chocolate brittle

Name: Chocolate Brittle
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 - cookie sheet lined with saltine crackers; 1 cup(s) granulated sugar; 1 stick(s) butter; 1/2 cup(s) margarine; 12 ounce(s) pkg. of semi sweet or milk chocolate morsels; 1 cup(s) chopped walnuts

(2 ratings)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe for the Holidays.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For chocolate brittle

1

cookie sheet lined with saltine crackers
1 c

granulated sugar
1 stick

butter
1/2 c

margarine
12 oz

pkg. of semi sweet or milk chocolate morsels
1 c

chopped walnuts

How To Make chocolate brittle

1
Spray cookie sheet with Pam. Line cookie sheet with whole saltine crackers. Cover entire sheet. Cook butter, margarine and sugar over medium heat. Boil for 5 minutes, stirring constantly. Pour mixture over crackers and bake at 350 degrees for approximately 8 minutes until mixture bubbles. Remove from oven and pour chocolate morsels over the entire mixture. After a couple of minutes the chocolate will melt. Spread evenly. Top with nuts. Place in freezer for 15 minutes. Break into bite size pieces.
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chocolate brittle

Ingredients For chocolate brittle

How To Make chocolate brittle

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