chocolate bark w/ crushed peppermint

How To Make chocolate bark w/ crushed peppermint

• 1

  Line a 9" x 13" baking sheet w/ parchment paper. In microwaveable bowl, Microwave dark chocolate, stirring every minute, until smooth.
• 2

  Pour dark chocolate onto parchment paper. Using a spatula, smooth chocolate out to 1/3"-thick. Microwave white chocolate until smooth. Pour on top of dark chocolate, smooth out.
• 3

  Place candies in zip-lock bag and crush, using a mallet or hammer. Sprinkle candies on top of white chocolate. refrigerate 2 hrs to set. Break into lg pieces.
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