carol's nutty fudge
This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want
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yield
5 pounds
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For carol's nutty fudge
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1 Tbspplus 1 cup butter, divided
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4 csugar
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1 cmilk
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32 lgmarshmallows
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2 cmilk chocolate chips
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2 c(12 ozs each) semisweet chocolate chips
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2 ozunsweetened chocolate chips
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1 to 1 1/2 ccoarsely chopped nuts
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1 1/2 tspvanilla extract
How To Make carol's nutty fudge
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1Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
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2In a large heavy saucepan combine the sugar, milk and remaining butter.
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3Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
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4Remove from the heat. Stir in marshmallows until melted.
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5Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
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6Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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