caramels

How To Make caramels

• 1

  combine all ingredients with 1 T. water, stir over med heat until sugar dissolves, bring to a boil and cover for 3 mins. uncover but DO NOT STIR, continue boiling until temp reaches 240.
• 2

  Pour caramel into pan, let cool, while slightly wet, score caramels then leave to harden completely. once firm, cut and wrap.
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