caramel fudge

How To Make caramel fudge

• 1

  Combine 4 cups sugar and cream in a heavy 4-quart saucepan.
• 2

  Set aside.
• 3

  Melt 2 cups sugar in a heavy 10-inch skillet over medium heat.
• 4

  Stir sugar constantly until it begins to melt.
• 5

  Heat sugar-cream mixture over medium heat.
• 6

  Continue melting sugar in skillet, stirring and watching closely so it does not scorch.
• 7

  As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly.
• 8

  Do not let sugar remain over heat after completely melted; this will produced a scorched taste.
• 9

  Cook combined mixtures to 246.
• 10

  Remove from heat and add baking soda and butter.
• 11

  Stir in and let candy stand for 30 minutes.
• 12

  Add nuts.
• 13

  Stir to mix; pour into buttered 9-inch square pans.
• 14

  Cool slightly and cut into squares.
• 15

  Makes about 78 pieces.
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