buttery peanut brittle
(2 ratings)
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche substituteing coconut for the nuts. It is to die for.Enjoy!!!!!!!!!!!!!!!!!!!!!!
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(2 ratings)
yield
12 or more
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For buttery peanut brittle
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2 csugar
-
1 ccorn syrup, light
-
1/2 cwater
-
1 cmargarine
-
2 craw peanuts
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1 tspbaking soda
How To Make buttery peanut brittle
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1Heat and stir sugar, syrup,water and butter til sugars dissolved and butter is melted. Bring to a boil. Add peanuts, boil stirring intermittenly until it reaches hard crack stage. Remove from heat and immeadiately stir in baking soda. Pour onto well greased 2 cookie sheets, Strecth thin by lifting and pulling from edges with forks. Loosen from pans as soon as possible. Break up. Makes about 2 1/2 pounds. I have to make 5 or 6 batches each year to satisfy everyone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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