buttery peanut brittle

How To Make buttery peanut brittle

• 1

  Heat and stir sugar,syrup and water in a 3qt. saucepan till sugar dissolves. While syrup boils blend in butter stir often after 230 degrees add nuts at 280 degrees stir constantly to hard crack stage (305 degrees). Remove from heat quickly stir in soda,mix well. Pour into 2 cookie sheets stretch thin by lifting and pulling edges with forks. Remove from pans as soon as possible and break up.Store in air tight container. Makes 2.5 Lbs.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card