butterscotch crunchies

Name: Butterscotch Crunchies
Cook time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 2 package(s) butterscotch chips; 1 can(s) chow mein noodles; 1 cup(s) cocktail peanuts

(2 ratings)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.

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(2 ratings)

yield 10 serving(s)

cook time 20 Min

method Stove Top

Ingredients For butterscotch crunchies

2 pkg

butterscotch chips
1 can

chow mein noodles
1 c

cocktail peanuts

How To Make butterscotch crunchies

1
Melt the morsels in the top of a double boiler.

2
Stir in noodles and peanuts.
3
Drop by teaspoonfuls on wax paper.
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butterscotch crunchies

Ingredients For butterscotch crunchies

How To Make butterscotch crunchies

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