butter toffee

How To Make butter toffee

• 1

  Butter a 15x10\" jelly roll pan; set aside.
• 2

  Combine sugar, salt, water and butter in a heavy 3-quart saucepan.
• 3

  Heat to boiling on medium-high heat.
• 4

  Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
• 5

  Remove from heat.
• 6

  Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.
• 7

  Very quickly, pour into prepared pan.
• 8

  Spread evenly.
• 9

  Place chocolate on warm toffee until melted.
• 10

  Spread chocolate evenly over toffee.
• 11

  Sprinkle with remaining 1/2 cup walnuts.
• 12

  Cool; break into pieces.
• 13

  Makes: 50 pieces
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