brown sugar fudge

Name: Brown Sugar Fudge
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: - butter for greasing pan; 3 cup(s) brown sugar; 3/4 cup(s) evaporated milk; 1 cup(s) butter; 2 cup(s) confectioners' sugar; 1 cup(s) chopped walnuts (optional or reduce amount); 1 teaspoon(s) vanilla extract

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

I used to buy this type of fudge at Russell Stover's Candy Store, downtown. Later on, I would buy it at a suburban mall location. Those stores aren't around any more, as far as I can tell. I bought it, when my grandmother wasn't around. Because, she made the same kind of fudge. So, if I was at her house, she would make some. So rich and yummy! I haven't make this particular recipe, so I hope it is as good! It has the same name & seems similar. Let me know how it works out for you.

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yield serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For brown sugar fudge

butter for greasing pan
3 c

brown sugar
3/4 c

evaporated milk
1 c

butter
2 c

confectioners' sugar
1 c

chopped walnuts (optional or reduce amount)
1 tsp

vanilla extract

How To Make brown sugar fudge

1
Grease an 8x8 pan with butter. Bring brown sugar, evaporated milk, and butter to a boil, in a large saucepan; boil mixture for exactly 10 minutes.

2
Remove from heat, and add confectioners' sugar. Beat fudge with electric mixer, on medium speed, for exactly 5 minutes. Stir in vanilla and chopped walnuts (if using).
3
Spread fudge in prepared pan, and let cool, before cutting into squares.
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