black forest fudge

How To Make black forest fudge

• 1

  combine chocolate chips, marshmellow creme, and butter in a large bowl
• 2

  Combine sugar and evaporated milk in a heavy sauce pan. Bring to a boil, reduce heat and cook over medium low heat for 9 minutes stirring constantly
• 3

  Pour over chocolate mixture, stir until melted and smooth. Add pecans, cherries, and extract, stir until well blended
• 4

  Spread into prepared pan and chill until firm Cut into squares and server Store in lidded container and refridgerate
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